I love experimenting with new twists on desserts and this Soffioni Abruzzesi recipe really surprised me. I discovered that combining ingredients like

I recently decided to experiment with a classic dessert that’s full of character and history – my version of St Joseph’s Pastries or Zeppole di San

I recently discovered Pasta Alla Norma and I’ve gotta tell you, it’s a real eye-opener when it comes to Italian eggplant recipes pasta. I wanted a dis

I’ve always loved exploring simple yet unique recipes and Giada’s Italian Citrus Cake really caught my eye. I’ve tried my hand at many Italian cake re

I discovered this Garlic Shrimp Pasta in Red Wine Tomato Sauce recipe one day and it was one of those moments where I realized how simple ingredients

I recently whipped up this Lemon Chicken Gnocchi recipe that immediately impressed me with its bright flavors and ease of prep. The combination of ten

I recently experimented with a recipe that really surprised me with its depth and spice. I mixed 1 cup of pumpkin puree with 1/2 cup of unsweetened ap

I recently came up with a recipe for my Favorite Fig Bread that I just had to share. I mixed 2 cups of all-purpose flour and 1 cup of granulated sugar

I’ve always been intrigued by Italian classics and Giada’s version of Minestrone Soup really delivers. I got hooked on this recipe because it’s not ju

I recently discovered the Perfect Peach Sorbet recipe and it quickly became one of my favorites. I love how it captures the fruity burst of spring in