Recipes

I enjoy the fragile balance of flavors in my Apple Almond Cake. Mixing 1 cup all-purpose flour with 1/2 cup almond flour makes a tender cake, and 1 te

I’m thrilled to present my Butternut Squash Carbonara Pasta. I adore the way the creamy butternut squash marries with the richness of the pancetta and

I adore making these Stamped Cinnamon Brown Sugar Cookies, which are downright delightful with their buttery texture and warm spices. They call for 2

I take great pleasure in creating these Buttery Toasted Almond Crescent Cookies, which hold the rich flavors of unsalted butter and finely chopped, to

Start your New Year off with my vibrant and nutritious Lentil Salad. This protein-rich dish is a good base for the following tasty ingredients: lentil

Roasted Parsnip Garlic Soup is a cozy, nutrient-rich dish that I absolutely love for its depth of flavor. Starting with parsnips, olive oil, and garli

Creating comfort food is my passion, and my recipe for cannelloni is just that. It showcases tender pasta tubes filled with your choice of either flav

These muffins not only taste delicious but are also full of good-for-you ingredients. The base is made from super ripe bananas, melted coconut oil, an

I love how the Calabrian Chili Grilled Shrimp captures the kind of fiery, yet balanced, flavors that one expects from a combination of Calabrian chili

I love cooking and come up with vibrant, nutrient-dense dishes. My Roasted Mixed Vegetables recipe is a medley of colorful nutrition, featuring brocco